sunday menu
Yorkshire pudding, seasonal root vegetables, thyme-roasted potatoes, gravy
Yorkshire pudding, seasonal root vegetables, thyme-roasted potatoes, gravy
vegan puff pastry filled with spinach, mushrooms and butternut squash. Served with seasonal root vegetables, thyme-roasted potatoes, vegan gravy
Sirloin of grass-fed British beef, roasted free range chicken, Yorkshire pudding, maple roast carrots, seasonal root vegetables, thyme roast potatoes, pork and herb stuffing, cauliflower cheese, red wine jus
beer battered haddock, homemade tartare sauce, crushed peas, lemon
dry-aged smashed beef patties, cheddar, pickles, lettuce, tomato, house sauce, fries
soft egg, crispy bacon, anchovies, ciabatta croutons
Add chicken +£4 Add halloumi +£4
